ROAST CHICKEN SUPREME STUFFED WITH MUSHROOMS IN A TARRAGON CREAM SAUCE

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GRILLED 10 OUNCE NY STRIPLOIN WITH A PEPPERCORN COGNAC SAUCE

 

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 FRESH ATLANTIC SALMON WITH A MAPLE GLAZE AND APPLE SLAW

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PAN SEARED VEAL TENDERLOIN, MUSHROOMS, CARAMELIZED ONIONS, RED WINE DEMI

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ANGEL HAIR PASTA WITH LOBSTER MEAT IN A TOMATO CREAM SAUCE